MLB's product and strategy teams wanted to improve the food and beverage experience at ballparks. The working assumption was that speed was the problem — fans were waiting too long, and faster service would fix it. My job was to find out whether that was actually true, and what, if anything, the speed framing was missing.
The challenge wasn't just research. It was helping a major league organization loosen its grip on an assumption that felt obvious — and replace it with something more useful.